Feb 19, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Cacciatore with Sautéed Chicken Breast, Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Pasta $ 8.95 Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with...
Feb 19, 2019 | Today's Special
Today’s Hot Special Blackboard Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes $8.95 Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun...
Feb 18, 2019 | Today's Special
Today’s Hot Special Blackboard Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil $8.95 Take Five Cookery Chicken...
Feb 15, 2019 | Today's Special
Today’s Hot Special Blackboard House Smoked 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, House Made Rum Barbecue Sauce Served with Cole Slaw, Nick’s Drop Biscuits and A Traditional Milk Gravy $10.95 Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb...
Feb 14, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles $8.95 Brined Pork Loin Cooked Sous Vide with a fresh Seasoning of Sage, Rosemary, Garlic and...
Feb 12, 2019 | Today's Special
Today’s Hot Special Blackboard Country Fried Pork Loin served with a Rich and Zesty Country Style Milk Gravy, and Creamy Southern Grits $8.95 Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over...
