Today’s Hot Special Blackboard
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles
$8.95
Brined Pork Loin Cooked Sous Vide with a fresh Seasoning of Sage, Rosemary, Garlic and Olive Oil finished on the Grill served with a Apple cider Reduction Sauce Roasted Garlic Smashed Red Skinned Potatoes
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Fingerling Potatoes
$9.95
Spinach, Artichoke and Ricotta Stuffed Breaded Chicken Cutlet Topped with Homemade Tomato Ragu over Spaghetti
$8.95
Grilled Kielbasa Sausage Sandwich with Homemade Gala Variety Apple Sauce, Sautéed Peppers, Onions, Potato Pancake and a Horseradish Cream Sauce on a Ciabatta Roll
$8.49
Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll
$7.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
$8.49
Today’s Fresh Made Salads
Chef Salad with Mixed Greens and Romaine Lettuce, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Croutons and Balsamic Vinaigrette
$9.95
Roasted Chicken Salad with Blueberry Goat Cheese, Marinated Cucumber, Tomato and Pickled Sweet Onion Relish over Mesclun Greens, Romaine Hearts and Baby Arugula, CLCC Micro Greens, Parmesan Croutons and an Apple Vinaigrette
$9.95
Today’s Homemade Soups
Sancocho (Traditional Soup/Stew from Puerto Rico)
Tomato Basil Soup
Chicken, Chorizo, Poblano Chili and Cheese Soup
Chicken and fall Vegetables
