Today’s Hot Special Blackboard
Chicken Cacciatore with Sautéed Chicken Breast, Sherry Wine Laced, Light Tomato Ragu Sauce with Sliced Onions, Peppers and Garlic served over Pasta
$ 8.95
Baked Ziti Pasta with Ricotta, Mozzarella and Parmesan Cheese’s Served with Home Made Tomato Ragu finished with California Ranch Olive Oil and Imported Parmesan Cheese
$8.95
Potato crusted Boston Scrod with a Home Made Garden Fresh Lemon Cream Sauce served with toasted Almond and Kale Rice
$8.95
Apple Cider Brined City Ham Dinner with an Apple Cider reduction and Brown Sugar Glaze served with Mom’s Cheese Potatoes
$8.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$8.49
Steak Bomb Sandwich with Grilled Flat Steak, Peppers and Sautéed Onions Topped with a Beer and Cheddar Cheese Sauce spiked with Fresh Jalapeno’s
$8.49
Today’s Fresh Made Salads
Panko Sautéed French Goat Cheese and Chicken Salad served with Mesclun Greens, Romaine Hearts, Red Grapes, Diced Pear, Spiced Pecans, and Dried Cherries with Roasted Garlic and Sweet Vidalia Onion Vinaigrette
$9.95
Today’s Homemade Soups
Beef Barley Soup
Vegetarian Chili
Butternut Squash, Sweet Potato and Ginger Soup
Minestrone Soup
