Sandwiches can be ordered individually or as an assortment. Sandwiches are served in halves and arranged on a platter.
Express Lunch
An assortment of sandwiches and wraps, served with chips & fresh baked cookies

Specialty Sandwiches & Hot Sandwiches
An assortment of our specialty sandwiches & hot sandwiches, served with chips & fresh baked cookies

Hearty Cold Side Salads
Choice of our daily specials: Potato Salad, Asian Noodle, Pesto Pasta, Coleslaw, Pasta with Ham & Peas, Greek Pasta, 3 Bean Salad per pound.

Specialty Salads
Take Five Cookery Salad, Cobb Salad, Caesar Salad, Chicken Caesar Salad, Southwest Chicken Salad, Southwest Steak Salad or Garden Salad
Add Chicken, Tuna, Salmon or Shrimp

Snacks & Beverages
Assorted Chips & Cookies
Brownies, Blondies and Dessert Bars Colossal Chocolate Chip or Peanut Butter Cookies (4 oz)


Assorted 20 oz drinks

Assorted Snack Trays
in Multiples of 15

Our Breakfast Assortment
Includes a selection of fresh baked muffins, bagels, and fresh pastries, served with butter, jam, and cream cheese.
A variety of freshly baked muffins

A variety of six different bagels with all the accompaniments

Fresh Sliced Fruit Cup
A selection of seasonal sliced fruit By the guest or by the pound.



Yogurt and Yogurt Parfaits
An assortment of individually packaged Greek style Ciabani yogurt.
Yogurt and Fruit Parfaits, Berries and seasonal fruit carefully layered in a 10 oz cup served with a granola topping

Orange, Cranberry, Apple, Grape Juice or V8

Our coffee is a blend of Central & South American coffee beans (One air pot serves 8-10 cups)

A Variety of Regular and Herbal Teas Serves 10.

Cold Appetizers

Shrimp Cocktail with Kevman’s Chipotle Cocktail Sauce

Garlic and Virgin Olive Oil Marinated Tomato Basil Bruschetta

Fresh Mozzarella with Tomato and Basil Skewers

White Bean and Roasted Garlic Crostini

Assorted Finger Sandwiches and Wraps (minimum 36)

Lump Crab Stuffed Tartlets

Home Made Sweet Knot Rolls with Chicken, Shrimp, Ham or Turkey Salad (minimum 36)

Poppers: Cherry Peppers Stuffed with Prosciutto and Imported Dry Provolone Cheese

Roasted Vegetable Frittata Squares (minimum 24)

Plantain Chips with Mojo and Creamy Cilantro Garlic Dip serves 10-15

Ceviche: Mixed Seafood with Shrimp and Scallops with a Citrus Marinade (minimum 20)

Marinated Mushrooms per pound

Fresh Fruit Skewers

Crock of Blended Smooth Cheeses with assorted Crackers Pita’s and home made Grissini serves 25

Vegetable Platter: An assortment of seasonal fresh vegetables Served with our signature Kevman’s Chipotle Ranch Style Dip or House Made Caramelized Onion Dip

Fruit & Cheese Platter: An assortment of imported and domestic cheese and seasonal fruit served with crackers and crostini

Antipasto Tray: Mixed imported cheeses, assorted house marinated items, Italian meats, imported olives, roasted vegetables and pepperoncini with crostini, breads, grilled flat bread and crisps

Pesto Cheese Torte: A mix of cheeses layered with pesto and sun dried tomatoes, served with rustic bread and crackers serves 25-30

Chips & Salsa: A trio of authentic home made salsa’s surrounded by fresh made tortilla chips serves 20-25

Eggplant Dip: Our special blend of sauteed eggplant with roasted red peppers, garlic, olives and spices, served with rustic bread serves 10-15

Minimum orders of four dozen of some items may apply

Hot Appetizers

Brie Stuffed with Pastrami, wrapped in a flaky puff pastry and baked, served with crostini and seasonal fruit serves 15

Brie Stuffed with Sauteed Fiji Apples, wrapped in a flaky puff pastry and baked, served with crostini and seasonal fruit serves 15

Baked Spinach & Artichoke Bouille: Fresh spinach, onions and artichoke combined mozzarella cheese in a creamy bechamel sauce, topped with Sherried Cracker Crumbs baked and served with baguette slices and seasonal vegetable cruda
serves 25-30

Mini Southwest Lump Crab Cakes with Chipotle Dijonnaise

Chicken Panko with Asian Dipping Sauce

Crab & Sweet Potato Corn Fritters

Crab Stuffed Mushrooms with Monterrey Jack Cheese

Buffalo Wings

Bacon or Pastrami Wrapped Scallops

Swedish Meatballs

Italian Meatballs with Marinara Sauce

Homemade Traditional Pork Carnitas Empanadas with Ranchero Sauce

Twice dipped stuffed jalapeno peppers with Mexican cheese served with a sweet mild chile rellenos sauce

Hand Finished and Tied Authentic Tamales available with choice of Chicken, Pork or Shrimp (minimum 36)

Chipotle & Garlic Shrimp: Sauteed large shrimp with Kevin’s Chipotle Sauce, lime and cilantro

Mini Steak Burgers with Chile Relish & Pickled Onions on a toasted roll

Whiskey Peppercorn Beef or Chicken Skewers

Mini Beef or Chicken Burritos with Salsa & Lime Crema

Marinated Swordfish Brochette with Tomato & Rosemary

Hot & Spicy Shrimp served with Garlic Toast

Mini Sausage Rolls in Puff Pastry with Honey Mustard Sauce

Filo Pastry with Spinach and Feta

Tostaditas with Blackened Snapper, Peach Relish & Sour Cream

Broiled Scallop with Sweet Chile Sauce and Cream Fraiche

Gingered Chicken Cakes with Cilantro Lime Mayonnaise

Salmon & Dill Cakes with Cream Fraiche

Queso Fundido with Chorizo: Mixed Mexican cheeses with homemade chorizo, poblano chiles, cilantro & lime, served with homemade tortilla chips serves 10-15

Queso Fundido with Shrimp: Mixed Mexican cheeses with chipotle laced shrimp, chiles, sweet peppers & cilantro, served with homemade tortilla chips serves 10-15