Today’s Hot Special Blackboard

Grilled Chicken with Crispy Candied Guanciale, Sliced Seasoned  Avocado, Chipotle Ranch Dressing, Chihuahua Cheese, Farm Tomatoes, “Tobacco” Red Onion and Mixed Greens on a Toasted Ciabatta Club Roll
$ 13.99

French Dip Sandwich with Roasted Beef, Sauteed Onions, and Swiss Cheese, Served with Home Made Red Wine Au Jus Gravy on a Toasted Grinder Roll
$ 14.99

Caprese Sandwich
This Vegetarian Sandwich Features our Favorite Farmers Carl and Jill From “Jillybeans” Farm Stand in Farmington, CT.
Hand Harvested Tomatoes, Fresh Mozzarella, Arugula, Olive Oil, Balsamic Vinegar, and Creamy Basil Sauce on
Toasted Ciabatta Club
$ 13.99

Fully Loaded 21 Day House Cured then Slow Roasted Corned Beef Reuben with Sauerkraut, or Cole Slaw, Swiss Cheese, and Thousand Island Dressing Served on Grilled Marble Rye and Dill Pickle Slices
$ 14.99 
Add our Fresh Fried French Fries $2.99

 Farmers Carl and Jill from Jillibeans in Farmington CT, Picked Fresh Tomatoes for our Now Famous BLT with Candied Black Pepper Bacon, Green Leaf Lettuce, and Mayonnaise Served on Rockland Bakery Panel Bread
$ 15.99

Today’s Fresh Made Salad

Today’s Healthy Choice Grain Bowl

Grilled Chicken Breast over Organic Quinoa and Mixed Greens with Apples, Craisins, Pecans, Goat Cheese, Lisa’s Garden Yellow Gold Cherry Tomatoes, Nick’s Garden Cucumbers, Green Onion, and Honey Apple Vinaigrette
$ 13.99
(Located in Our Grab & Go Cooler)