Today’s Hot Special Blackboard

Sautéed Marinated Chicken with a Mediterranean influenced Lemon Herbed Marinade topped with Fresh  Tomatoes, Kalamata Olives capers Parsley Basil and Mint served with a Lemon and Fresh Herb pan Sauce

Grilled Norwegian Salmon  with a Roasted Red Pepper Cream Reduction Sauce served with Vegetable Rice

Slow Roasted Sliced Boneless Pork Shoulder with a Roasted Sweet Onion Gravy Reduction served with Mashed Potatoes

Penne Pasta Tossed with Cured Pancetta Bacon, Freshly Grated Parmesan Cheese and Fresh Parsley in a Home Made Vodka Sauce

Grilled Cheese Sandwich with Imported Fontina Cheese, Prosciutto Di Parma Ham, Fried Baby Arugula  Roasted Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a Cup of Home Made Garden Tomato Basil Soup

Hamilton County Chicken Breast Sandwich with Roasted Sliced Red Bell Pepper, Fontina Cheese, Black Pepper Bacon with  Lettuce and our House Made Tomato Schmear on a Ciabatta Roll

Today’s Fresh Made Artisan Salad

Cookery Greek Salad with Mixed Greens, House Made Preserved Lemon Spiked Feta Cheese, Hummus, a Kalamata Olives,  Tomato Medley including Diced Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Green Bell Peppers and Lemon Croutons offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette

Today’s Homemade Soups

Today’s Grab and Go Sandwich

Roasted Turkey, Sliced Carving Ham and Guinness Cheddar   Cheese with  Seasoned Baby Arugula and Our House Made Tomato Schmear served On a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl

Asian Shrimp, Toasted Coconut Rice and Quinoa Bowl  Coconut Rice Tri-Color Quinoa, Zucchini, Red Peppers,Onion, Mangos and Avocado

(Located in our Grab and Go Cooler)