Today’s Hot Special Blackboard

Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes

Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice

Campanelle Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry $8.95

Southwest Rubbed Grilled Flat Iron Steak Burrito with Lime infused Rice, Black Beans,Chihuahua Cheese topped with a Pasilla Chili Sauce offered with Salsa Fresca and Lime Crema

Take Five Cookery’s Roasted Beef Club with House Cured Beef Bacon, Swiss Cheese, Leaf Lettuce and sliced Tomato offered with Homemade Horseradish cream Sauce Served on Ciabatta Roll

Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear

Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheese served on a Fresh Grinder with Garlic Butter and Finished
in our Oven

Try Our New Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Today’s Fresh Made Salads

Blackened Chicken with  Mixed Greens, Baby Spinach and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Red and Green Bell Pepper and Hard Boiled Eggs served with a Home Made Red Pepper Vinaigrette

Cookery Greek Chicken Salad with Mixed Greens, Lemon Spiked Feta Cheese, House made Red Pepper Hummus, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves,Lemon Infused Croutons and  CLCC Micro Greens with a Greek Style Vinaigrette

Today’s Homemade Soups
Chicken and Rice
Beef Barley
Sweet Potato, Butternut Squash and Ginger Soup