Today’s Hot Special Blackboard
Boneless Panko Chicken Breast with a Traditionally Prepared Chicken Mushroom Supreme Sauce served with Roasted Potatoes
$8.95
Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice
$9.95
Campanelle Pasta with Oven Roasted Chicken, Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry $8.95
Southwest Rubbed Grilled Flat Iron Steak Burrito with Lime infused Rice, Black Beans,Chihuahua Cheese topped with a Pasilla Chili Sauce offered with Salsa Fresca and Lime Crema
$8.95
Take Five Cookery’s Roasted Beef Club with House Cured Beef Bacon, Swiss Cheese, Leaf Lettuce and sliced Tomato offered with Homemade Horseradish cream Sauce Served on Ciabatta Roll
$8.49
Chimichurri Chicken Roasted Chicken with Chimichurri Sauce, Black Pepper Bacon, Fresh Spinach, Avocado and Tomato Shmear
$8.49
Homemade Meatball Grinder with Tomato Ragu, Provolone and Parmesan Cheese served on a Fresh Grinder with Garlic Butter and Finished
in our Oven
$7.95
Try Our New Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans
$9.99
Today’s Fresh Made Salads
Blackened Chicken with Mixed Greens, Baby Spinach and Romaine Hearts accompanied by Diced Tomatoes, Scallions, Red and Green Bell Pepper and Hard Boiled Eggs served with a Home Made Red Pepper Vinaigrette
$9.95
Cookery Greek Chicken Salad with Mixed Greens, Lemon Spiked Feta Cheese, House made Red Pepper Hummus, Diced Tomatoes and Cucumbers, Stuffed Grape Leaves,Lemon Infused Croutons and CLCC Micro Greens with a Greek Style Vinaigrette
$9.95
Today’s Homemade Soups
Chicken and Rice
Beef Barley
Sweet Potato, Butternut Squash and Ginger Soup
