Mar 11, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil $8.95 Seared Wild Caught Atlantic Fresh...
Mar 8, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95 Breaded and Sautéed Chicken Breast Cutlets with Mozzarella,Provolone, and Parmesan Cheese, served with Home Made...
Mar 7, 2019 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Roasted Chicken, Sautéed Mushrooms, Tomatoes, Shallots, and Fresh Baby Spinach in a Rose Tomato Chardonnay Cream Reduction Sauce $8.95 Sous Vide Cooked Chicken Breast with Pancetta, Sautéed Cremini Mushrooms, Diced...
Mar 5, 2019 | Today's Special
Today’s Hot Special Blackboard Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.95 Herbed Seared Norwegian Salmon with a Roasted Red Bell Pepper Coulis Sauce over a bed of Fresh Vegetable Rice...
Mar 5, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles $8.95 Chicken Cacciatore with a Marsala wine Laced Light Tomato Sauce with, Onions, Peppers, Garlic...
Mar 2, 2019 | Today's Special
Egg Dipped and Sautéed Chicken Breast Francese with a Fresh Lemon Butter Sauce Served over Roasted Yukon Gold Potatoes, Red Onion, and Haricot Verte $8.95 Seared Yellow Fin Tuna Steak with a Lemon, Soy and Dijon Marinade laced with Fresh Cilantro and Lemon Zest served...
