Today’s Hot Special Blackboard

Spaghetti with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Fresh Grated Parmesan Cheese and Frantoio de Corte Extra Virgin Olive Oil

Take Five Cookery Chicken Shepherds Pie with seasoned Pulled Chicken Breast, Onion, Peas, and Carrots in a Rich Chicken Stock Gravy topped with Chopped Russet Potatoes

Baked Boston Scrod topped with a Ritz Cracker Crumb topping laced with Butter and Sherry, finished with a Mornay Sauce featuring Swiss and Grana Padano Cheeses served over Vegetable Rice with Kale
$ 8.95

Slow Roasted Hickory Barbecue Pork Shanks with House Made Carolina Gold Barbecue Sauce, Mashed Potatoes and Cornbread

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
New England Clam Chowder
Beef barley