Today’s Hot Special Blackboard

House Smoked 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, House Made Rum Barbecue Sauce Served with Cole Slaw, Nick’s Drop Biscuits and A Traditional Milk Gravy

Shrimp Stuffed Sole with Sherry and Ritz Cracker Crumb topping laced with fresh lemon zest and Lobster Newburg Cream Sauce served over Jasmine Rice

Sous Vide then Roasted Beef Short Ribs with Caramelized Red Onion, Guava laced Rum Barbecue Sauce served with Roasted Yukon Gold Potatoes tossed in Hose Made Roasted Garlic Butter

Chicken with Broccoli Macaroni and Cheese with Spiral Pasta, Roasted Chicken, Steamed Broccoli and diced Sun Dried Tomatoes in a Creamy Cheddar Cheese and Mozzarella Cream Sauce topped with Sherry Laced Cracker Crumbs

Italian Style Hot Oven Grinder with Mortadella, Genoa Salami, Capicola, Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll Heated in the Oven and finished with Shredded Lettuce and Virgin Olive Oil

Sliced Grilled Chicken Breast Sandwich with Roasted Tomato, Fresh Mozzarella Cheese, Balsamic Vinegar Glaze and Fresh Basil served on a Ciabatta Club Roll $8.49

Grilled Kielbasa Sausage Sandwich with Home Made Honey Crisp Variety Apple Sauce, Sautéed Peppers and Onions, a Potato Pancake and Homemade Horseradish Cream Sauce on a Portuguese Roll

Fork and Knife Sloppy José with Ground Chuck, Sautéed Poblano Chilies and Onions Chiles with a Southwestern influence Roasted Tomato Sauce and Chihuahua Cheese

Panko Breaded Chicken with Napa Cabbage served in a Wrap with Carrots, Daikon Radish, Cucumber, Scallions and Fresh Picked Cilantro and a Zesty Thai Peanut Sauce

Try Take Five Cookery’ Fresh Made Grain Bowls
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad, Chickpeas and Pecans

Today’s Fresh Made Salads
Buffalo Style Panko Shrimp Salad with Traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot and Celery Root Slaw, Grape Tomatoes, and  Locally Farmed Micro Greens from CLCC. Served with Home Made Bleu Cheese Croutons and Ranch  Dressing

Take Five Chicken Picnic Salad with Mixed Greens and Romaine Lettuces, Diced Chicken, Salami and Ham with Blue Cheese, CLCC Greens, Sliced Hard Boiled Egg, House Roasted Beets offered with House Parmesan and Roasted Garlic Croutons served with French Dressing

Today’s Homemade Soups
Award Winning New England Clam Chowder
Chicken, Chorizo Sausage and Cheese Soup