Today’s Hot Special Blackboard

Country Fried Pork Loin served with a Rich and Zesty Country Style Milk Gravy, and Creamy Southern Grits

Beef Bourguignon slow roasted Beef in a Red wine infused Brown Sauce laced with Bacon, Carrots, Onions and served over garlic Mashed Potatoes

Lemon dipped Sautéed Filet of Sole topped with Citrus Kissed sliced Almonds offered with a Fresh Lemon and Butter Sauce served over Vegetable Rice

Sautéed Chicken Breast with a Fresh Roasted Poblano Chili Pepper, stuffed with Chihuahua Cheese and served with Home made Lime Rice

Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing $7.95

Take Five Cookery’s House Roasted Beef, Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll

Take Five Muffuletta Sandwich with Mortadella, Pit Ham, Genoa Salami, Capicola and Provolone cheese served with Kevin’s Chicago Style Giardenaria Relish, Olives, fresh Parsley, Sport Chilies and Diced Tomatoes served on Ciabatta Bread

Grilled Cheese Sandwich with Slow Roasted and Fat Washed Bourbon Short Rib, Imported Havarti Cheese, Sweet Onion Jam and Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and  offered with a 12 oz Home Made Soup

Today’s Fresh Made Salads
Grilled Steak with Gorgonzola Cheese, Split Tomatoes with Tarragon, Hard Boiled Eggs, Spaghetti Sliced Marinated Beets, Marinated Green Beans and Roasted Yukon Gold Potatoes, Roasted Garlic and Gorgonzola Croutons served with Sweet Vidalia onion Vinaigrette

Today’s Homemade Soups
Turkish Lentil Soup (V)
Roasted pepper, Coconut and Chicken Soup
Hungarian Mushroom Soup
Chicken and Fall vegetables