Aug 8, 2018 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon Gold Potatoes, Bell Peppers and House Made Craisin and Buttermilk Drop Biscuits $8.95 Slow Roasted...
Aug 6, 2018 | Today's Special
Today’s Hot Special Blackboard Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas $8.95 Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a...
Aug 6, 2018 | Today's Special
Today’s Hot Special Blackboard Oaxacan Style Chicken Breast with a Fresh Pasilla Chili Sauce, served with Sazon Rice, Pickled Red Onion and a Lime Crema $8.95 Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced...
Aug 3, 2018 | Today's Special
Today’s Hot Special Blackboard Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy served with a Fresh House Made Popover $9.95 Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served...
Aug 2, 2018 | Today's Special
Today’s Hot Special Blackboard Home Made Beef Pot Pie with House Roasted Beef Chuck, Potatoes, Mushrooms, Carrots, Peas, Pearl Onions and Corn served with a Puff Pastry Crust $8.95 Baked Boston Scrod topped with Garden Fresh Herb Infused Bread Crumbs laced with...
Aug 1, 2018 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked then California Red Oak Smoked Tri- Tip Steak Dinner offered with Home Made Sweet Onion Gravy and Roasted Baby Yukon Gold Potatoes with Garlic Butter $ 8.95 Sautéed Cod Almandine with a Flour and Dipped Filet...
