Today’s Hot Special Blackboard
Roast Chicken Breast Stuffed with Spinach and Cheese offered with a mushroom Marsala Sauce Over Escarole Spiked Vegetable Rice with Peas
$8.95
Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Parmesan Cheese Finished with Imported Frantoio de Corte Extra Virgin Olive Oil
$ 8.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice
$8.95
Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$8.95
Vietnamese Bánh Mi Burger with Pickled Carrots , Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Fresh Picked Cilantro finished with Siracha and Fresh Lime infused Dijonnaise Served on a Brioche Roll with French Fries
$9.95
Buffalo Sauce Spiked Breaded Chicken Breast Wrap with Romaine Lettuce, Diced Tomatoes, and Grated Carrots, Chipotle Ranch and Bleu Cheese Dressing
$7.95
Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens, served on a 12 Grain Bread
$7.95
Today’s Fresh Made Salad
Cookery Greek Salad with Roasted Beef Gyro Mixed Greens and Fresh Romaine Heart, Lemon Spiked Feta Cheese, Pita Bread with Zataar, a Tomato Medley including Bell Peppers and Diced Cucumbers, Stuffed Grape Leaves, served with Home Made Croutons and topped with a Red Onion and Kalamata Olives offered with Locally Grown Mixed Greens and a Greek Style Vinaigrette
$9.95
Today’s Homemade Soups
On the Hot Soup Line
Tomato and White Bean with Kale Soup
Or
Cream Of Chicken Soup
From The Kitchen
Vegetarian Wild Mushroom Barley Soup
