Aug 26, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast, Whole Milk Ricotta mixed with Spinach and Artichoke topped with Breaded Eggplant,Mozzarella, and Parmesan Cheese and served over Kale and White bean Sauté with Garlic and Onion and a...
Aug 24, 2018 | Today's Special
Today’s Hot Special Blackboard 1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with oven Roasted Yukon Gold Potatoes, Mexican Street Corn and Cole Slaw $10.95 Panko Breaded Scrod served with a Asian influenced Sauce Served...
Aug 22, 2018 | Today's Special
Today’s Hot Special Blackboard Breaded and Sautéed Chicken Breast Cutlets with Mozzarella, Provolone, and Parmesan Cheese, served with Home Made Tomato Ragu over Spaghetti $8.95 Seared Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served...
Aug 22, 2018 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Oven Roasted Chicken, Sautéed Mushrooms, and Fresh Sautéed Kale with a Vodka Laced Rose Tomato Cream Sauce $7.95 Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas...
Aug 21, 2018 | Today's Special
Today’s Hot Special Blackboard Blackened Norwegian Salmon with a House Made Mango Peach Salsa served with a Basmati Rice with Kale, White Bean Rice with Fresh Garden Herbs $8.95 Chicken Italian with Sautéed Chicken Breast, Diced Locally Produced Italian Sausage,...
Aug 19, 2018 | Today's Special
Today’s Hot Special Blackboard Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice $8.95 Roasted Kielbasa with Flame Roasted Mixed Bell Peppers and Onions served, with Roasted...
