Today’s Hot Special Blackboard
Slow Roasted, Sliced Roast Beef Dinner with Mashed Potatoes and Brown Gravy served with a Fresh House Made Popover
$9.95
Stuffed Sole with a Bread and Cracker Stuffing and Sherry topped with a Shrimp Newburg Cream Sauce served with Vegetable Rice
$9.95
Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping
$8.95
Chicken Wing Dinner with Kevman’s Pure Ripper Rib Rub and a Pasilla Barbecue Sauce with House Made Elote Bites with a zesty Lime Crema
$8.95
Chicago Style Slow Roasted Italian Roast Beef with House Made Giardenaria and a Fresh Italian Seasoned Au Jus Dipping Sauce Served on a Grinder Roll and Finished in our Oven
$7.95
Take Five Cookery’s House Roasted Beef Provolone Cheese, Shredded Lettuce and our Santoro Relish Served on a Sub Roll
$7.95
Today’s Fresh Made Salad
Buffalo Style Chicken Salad with the traditional zesty sauce served over Mixed Greens and Romaine Hearts, Carrots, Celery, Tomatoes, Scallions and CLCC micro Greens served with Home Made Blue Cheese Croutons and Bacon Infused Blue Cheese Dressing
$9.95
Today’s Homemade Soups
New England Clam Chowder
Tomato and White Bean Soup
Chicken Vegetable with Pasta
