Today’s Hot Special Blackboard
Oaxacan Style Chicken Breast with a Fresh Pasilla Chili Sauce, served with Sazon Rice, Pickled Red Onion and a Lime Crema
$8.95
Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with served with a Lemon Tarragon Cream Sauce over Vegetable Rice
$9.95
Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta finished with Fresh Basil Chiffonade
$8.95
Slow Roasted Sliced Italian Boneless Pork Shoulder with a traditional Salsa Verde served with Spinach and Roasted Garlic Stuffed Potatoes with Basil
$9.95
Vietnamese Bánh Mi Burger with Pickled Carrots, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Siracha and Fresh Lime infused Dijonnaise Served on a Brioche Roll with French Fries
$8.95
Sliced Chicken Breast Sandwich with Black Pepper Candied Bacon, Take Five Cookery’s own Coke Barbecue Sauce, American Cheese, sliced Garden Tomatoes and Mixed Greens on Ciabatta
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette
$9.95
Today’s Homemade Soups
Tuscan Tomato with white Bean Soup
or
Chicken Vegetable with Pasta Soup
Served From the Kitchen
New England Clam Chowder
