Today’s Hot Special Blackboard

Oaxacan Style Chicken Breast with a Fresh Pasilla Chili Sauce, served with Sazon Rice, Pickled Red Onion and a Lime Crema

Roasted Norwegian Salmon with a Whole Grain Mustard Dijonnaise topped with Herbed Panko Topping laced with served with a Lemon Tarragon Cream Sauce over Vegetable Rice

Classic Puttanesca Sauce including Capers, Diced Kalamata Olives, Garlic and red pepper with D.O.P. San Marzano Plum Tomatoes served over Penne Pasta finished with Fresh Basil Chiffonade

Slow Roasted Sliced Italian Boneless Pork Shoulder with a traditional Salsa Verde served with Spinach and Roasted Garlic Stuffed Potatoes with Basil

Vietnamese Bánh Mi Burger with Pickled Carrots, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Siracha and Fresh Lime infused Dijonnaise Served on a Brioche Roll with French Fries

Sliced Chicken Breast Sandwich with Black Pepper Candied Bacon, Take Five Cookery’s own Coke Barbecue Sauce, American Cheese, sliced Garden Tomatoes and Mixed Greens on Ciabatta

Today’s Fresh Made Salad

Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami,  Swiss Cheese, Tomato, Hard Boiled Eggs, Red Onion, House Made Parmesan Roasted Garlic Croutons and White Balsamic Vinaigrette

Today’s Homemade Soups

Tuscan Tomato with white Bean Soup
Chicken Vegetable with Pasta Soup

Served From the Kitchen

New England Clam Chowder