Today’s Hot Special Blackboard

Sous Vide Cooked Chicken with House Cured Tasso Ham, Low Country Style Milk Gravy with Black Pepper served with Roasted Yukon Gold Potatoes, Bell Peppers and House Made Craisin and Buttermilk Drop Biscuits

Slow Roasted Carnitas Pork Burrito with A Chihuahua Cheese Blend, Home Made Sazon Rice,  Borrachas Beans, Pasilla Chile Ranchero Sauce topped with Kevin’s Jalapeno Sauce, served with a Salsa Fresca House Made Poblano Rajas, Lime Crema and Pickled Red Onions

Quiche with Apple Smoked Bacon, Sautéed Onions and Spinach, Cheddar Cheese, Served with a Cup of Soup or a Side Caesar Salad

Seared Yellow fin Tuna Steak accompanied with a Homemade Pineapple and Poblano Chile Salsa served with a Yellow Rice

Campanelle Pasta with Oven Roasted Chicken, Garden Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay

Today’s Fresh Made Salad
Southwest Shrimp Salad with Sliced Avocado Fresh Tomato Salsa with Cilantro, Black Bean and Corn Salsa, Scallions, Jalapeno Lime and Garlic  Croutons, Fresh Lime Crema and House Made Pickled Onions offered with Cilantro-Lime Buttermilk Dressing

Today’s Homemade Soups
Mom’s Fish Chowder
Vegetable Mushroom Barley
cream of Chicken Soup