Nov 1, 2018 | Today's Special
Today’s Hot Special Blackboard House Smoked 1/2 Barbecue Chicken with Kevman’s Pure Ripper Rub, and Barbecue Sauce Served with Cole Slaw, Roasted Potatoes, and Cornbread $10.95 Cuban Style Marinated Grilled Salmon with a Citrus Marinade with Shallots, Garlic and...
Oct 30, 2018 | Today's Special
Today’s Hot Special Blackboard Chicken Saltimbocca with Fresh Sage, Imported Prosciutto de Parma, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over White Beans and Escarole $8.95 Stuffed Sole with a creamed fresh Spinach Filling topped...
Oct 30, 2018 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice $8.95 Baked Scrod topped with Lime Cilantro Butter, finished with a Tequila Laced Cracker and Cornmeal Topping...
Oct 27, 2018 | Today's Special
Today’s Hot Special Blackboard Boneless Panko Chicken Breast topped with Pancetta Bacon topped with a Sautéed Mushroom Supreme Sauce laced with a California Chardonnay Served with Rice Pilaf $8.95 Seared Wild Caught Atlantic Fresh Salmon with a House Made...
Oct 26, 2018 | Today's Special
Today’s Hot Special Blackboard Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy $8.95 Jalisco Style Red Snapper baked in a Mexican Style Vegetable Medley with Our Farm Fresh Tomatoes, Onions, Cilantro, Bay...
Oct 25, 2018 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles $8.95 Fresh Made Buffalo Chicken Wing Lunch served with Carrots Sticks, Celery Sticks and Bleu...
