Today’s Hot Special Blackboard

Take Five Cookery Beef Stroganoff with Sliced Onions in  a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles

Fresh Made Buffalo Chicken Wing Lunch served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries

Boneless Pork Loin Chop with Cornbread Stuffing, topped with a Fat Washed Bourbon Sauce served with Mashed Potatoes

Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice

Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted  Onions topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter Finished in the Oven

Sliced Chicken Breast with Candied Apple Smoked Bacon, Avocado, Muenster Cheese, Sliced Tomatoes, Green Leaf Lettuce and Aleppo Spiked Mayonnaise served on Your Favorite Bread

Today’s Fresh Made Salad

The Wedge Salad with Fresh Romaine Heart Lettuce, Thinly Sliced Chicken Breast, Chopped House Cured and Smoked Black Pepper Bacon, Grape Tomatoes, Marinated Raw Red Beets, Sliced Red Onions, Parmesan Croutons, CLCC Micro Greens, and Hard Boiled Egg with Bleu Cheese Dressing

Today’s Homemade Soups

Chicken and Barbecue Bean Soup
Vegetarian Ratatouille Soup

Mom’s Fish Chowder