Today’s Hot Special Blackboard
Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with Fresh Basil over Egg Noodles
$8.95
Fresh Made Buffalo Chicken Wing Lunch served with Carrots Sticks, Celery Sticks and Bleu Cheese Dressing offered with French Fries
$9.95
Boneless Pork Loin Chop with Cornbread Stuffing, topped with a Fat Washed Bourbon Sauce served with Mashed Potatoes
$8.95
Marinated Seared Yellow Fin Tuna Steak with an Asian Pesto Sauce laced with Fresh Cilantro and Sesame Seeds served with House Made Fried Rice
$9.95
Grilled Steak Sandwich with Poblano, Red and Green Bell Peppers, Roasted Onions topped with a Beer Cheddar Cheese Sauce Laced with Jalapeno on a Grinder Roll with Garlic Butter Finished in the Oven
$8.45
Sliced Chicken Breast with Candied Apple Smoked Bacon, Avocado, Muenster Cheese, Sliced Tomatoes, Green Leaf Lettuce and Aleppo Spiked Mayonnaise served on Your Favorite Bread
$7.95
Today’s Fresh Made Salad
The Wedge Salad with Fresh Romaine Heart Lettuce, Thinly Sliced Chicken Breast, Chopped House Cured and Smoked Black Pepper Bacon, Grape Tomatoes, Marinated Raw Red Beets, Sliced Red Onions, Parmesan Croutons, CLCC Micro Greens, and Hard Boiled Egg with Bleu Cheese Dressing
$9.95
Today’s Homemade Soups
Chicken and Barbecue Bean Soup
or
Vegetarian Ratatouille Soup
Mom’s Fish Chowder
