Today’s Hot Special Blackboard

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Mashed Potatoes and Pearl Onion Brown Gravy

Jalisco Style Red Snapper baked in a Mexican Style Vegetable Medley with Our Farm Fresh Tomatoes, Onions, Cilantro, Bay Leaf, Manzanilla Olives, Capers and Garlic topped with Pickled Red Onion and Served over Herb infused Vegetable Rice

Chicken Picatta Sautéed Chicken Breast, with a Fresh Lemon Reduction Sauce Laced with White Wine and Capers over Rice Pilaf

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Cheese and Pork Roast Sandwich with Provolone, Tomato Schmear, Roasted Red Bell Peppers and Fried Baby Arugula on Artisan Panel Bread with Garlic Butter and a Choice of Soup

Stuffed Potato Combo Large Stuffed Russet Potato with Ham, Scallions Swiss, Parmesan and Mozzarella Cheeses, served with a choice of Side Caesar Salad or a Cup of Home made Soup

New Orleans Style Muffaletta with Sopressata, Ham, Capicola, Genoa Salami and Provolone cheese served with Kevin’s Giardenaria Relish featuring Mixed Vegetables and Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll

Today’s Fresh Made Salad
Shrimp Louis Salad with Sliced Avocado, Split Marinated Grape Tomatoes, Sliced Cucumber, Pickled Red Onion, and Lemon Dill Croutons served with Home Made Louis Dressing and CLCC’s Micro Greens

Today’s Homemade Soups

New England Clam Chowder

Beef Barley Soup

Chicken Tortellini