Today’s Hot Special Blackboard

House Smoked 1/2 Barbecue Chicken with Kevman’s Pure Ripper Rub, and Barbecue Sauce Served with Cole Slaw, Roasted Potatoes, and Cornbread

Cuban Style Marinated Grilled Salmon with a Citrus Marinade with Shallots, Garlic and Spices offered with Hearts of Palm and Tomato Salad with Mixed Greens served with Plantain Planks garnished with Garlic Mojo

Penne Pasta with Roasted Chicken, Italian Sausage, Sautéed Mushrooms, Spinach and Split Grape Tomatoes in a Roasted Garlic in a Tomato Cream Reduction Sauce

Take Five Cookery Italian Sausage Sandwich with House Made Ragu Sauce, Sautéed Peppers, Onions and Provolone Cheese Sauce served on Grinder Roll with Garlic Butter

Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll

Today’s Fresh Made Salad

Seared Yellow fin Tuna Nicoise Salad with Boiled Red Potatoes, Haricot Verte Laced with Sherry Vinegar, Marinated Cherry Tomatoes, Kalamata Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Onion with Lemon Croutons and Sweet Vidalia Onion Dressing.

Today’s Homemade Soups