Today’s Hot Special Blackboard

Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice

Baked Scrod topped with Lime Cilantro Butter, finished with a Tequila Laced Cracker and Cornmeal Topping served with Mexican Lime Rice and Fresh Mango- Pineapple Salsa

House Made Breaded Eggplant Parmesan with Ricotta and Mozzarella Cheese Homemade Tomato Sauce Served over Spaghetti

House Brined Boneless Pork Loin Chop Brushed with Our Rosemary Mint Glaze and topped with Fuji Apple and Craisin Cornbread Stuffing served with Mashed Potatoes and  Homemade Gravy

Grilled Cheese Sandwich with Havarti Cheese,Tomato Schmear, House Made Pork Belly, Fat washed Bourbon Glaze and Fried Baby Spinach served on Fresh Baked Panel Bread, Garlic Butter Finished on the Grill served with a Cup of Soup

Willamette Valley Smoked Turkey Sandwich Maple Smoked Bacon, Sliced Avocado, Green Leaf Lettuce and Tomato with Swiss Cheese and Cranberry Mayonnaise served on a Croissant

Today’s Fresh Made Salad

Fall Cobb Salad with Mixed Greens and Romaine Lettuce, Grilled Chicken, Sliced Apples, Roasted Butternut Squash, Cheddar Cheese, Bacon, Hard Boiled Eggs, Celery, Avocado, Craisins and Glazed Walnuts, Roasted Garlic Croutons and Apple Vinaigrette

Today’s Homemade Soups
Potato Leek
Chicken, Andouille Sausage and Rice Soup
Corn Chowder
Chicken Vegetable with Cheese Tortellini