Today’s Hot Special Blackboard

Chicken Saltimbocca with Fresh Sage, Imported Prosciutto de Parma, Sautéed Mushrooms, Marsala Wine Sauce with Fried Sage Leaves Served over White Beans and Escarole

Stuffed Sole with a creamed fresh Spinach Filling topped with a Sherry laced Cracker Crumb topping and a Lemon-thyme Cream Sauce served with Rice and Kale

Campanelle Pasta with Oven Roasted Chicken, Yellow Squash, Grape Tomatoes, Fresh Kale and Mushrooms with a Cream Sauce laced with Chardonnay

House Made full Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Our Farm Fresh Roasted Honey Buttercup Squash, Family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy

Fully Loaded Panko Dipped Shrimp Po Boy Sandwich offered with a Home Made Cajun influenced Remoulade Sauce, Green Leaf Lettuce, Sliced  Tomato and Red Onion served in a Grinder Roll and Finished in Our Oven

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread  with Lettuce and Tomato Served on a Brioche Roll

Today’s Fresh Made Salad

Take Five Cookery’s Southwest Steak Salad with Salsa Fresca, Roasted Corn with Crumbled Cotija Cheese, Pickled Red Onions, and Citrus Infused Croutons served with Kevman’s Chipotle Buttermilk Dressing.

Today’s Homemade Soups