Today’s Hot Special Blackboard
Boneless Panko Chicken Breast topped with Pancetta Bacon topped with a Sautéed Mushroom Supreme Sauce laced with a California Chardonnay Served with Rice Pilaf
$8.95
Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale
$9.95
Baked Ziti Pasta with Ricotta, Mozzarella, Ground Beef and Parmesan Cheese Served with Homemade Tomato Ragu
$7.95
Slow Roasted Sliced Boneless Pork Shoulder with a Applejack infused Onion Reduction Sauce served with Roasted Yukon Potatoes
$8.95
Thin Sliced Grill Roasted Steak with sautéed Onions and Peppers and a Cheddar cheese with Home Made Garlic Butter served on a Grinder Roll Finished in our Oven
$8.49
Take Five Cookery’s House Roasted Beef with Black Pepper Bacon, Cheddar Cheese, Arugula Lettuce and Tomato offered with our House Made Horseradish Sauce Served on Ciabatta Roll
$8.49
Today’s Fresh Made Salad
Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion and Garden Basil, CLCC’s Micro Greens and Creamy Ranch Dressing.
$9.95
Today’s Homemade Soups
Corn Chowder
Chicken Vegetable Tortellini
Chicken, Andouille Sausage and Rice
