Today’s Hot Special Blackboard

Boneless Panko Chicken Breast topped with Pancetta Bacon topped with a Sautéed Mushroom Supreme Sauce laced with a California Chardonnay Served with Rice Pilaf

Seared Wild Caught Atlantic Fresh Salmon with a House Made Blueberry Pomegranate Glaze served over Rice with Kale

Baked Ziti Pasta with Ricotta, Mozzarella, Ground Beef and Parmesan Cheese Served with Homemade Tomato Ragu

Slow Roasted Sliced Boneless Pork Shoulder with a Applejack infused Onion Reduction Sauce served with Roasted Yukon Potatoes

Thin Sliced Grill Roasted Steak with sautéed Onions and Peppers and a Cheddar cheese with Home Made Garlic Butter served on a Grinder Roll  Finished in our Oven

Take Five Cookery’s House  Roasted Beef with Black Pepper Bacon, Cheddar Cheese, Arugula Lettuce and Tomato offered with our House Made Horseradish Sauce Served on Ciabatta Roll

Today’s Fresh Made Salad

Pulled BBQ Chicken in our Carolina Gold Mustard BBQ Sauce with Chili and Cheddar Croutons, Potato Salad, and a Salsa including Tomato, Corn, Green Pepper, Red Onion and Garden Basil, CLCC’s Micro Greens and Creamy Ranch Dressing.

Today’s Homemade Soups
Corn Chowder
Chicken Vegetable Tortellini
Chicken, Andouille Sausage and Rice