Jan 17, 2019 | Today's Special
Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice $9.95 Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice...
Jan 15, 2019 | Today's Special
Hot Special Blackboard Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans $8.95 Hunter Style Pork Loin Chop with Pancetta Marsala wine laced house made Tomato Sauce featuring...
Jan 11, 2019 | Today's Special
Today’s Hot Special Blackboard Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallion $8.95 Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping $8.95...
Jan 10, 2019 | Today's Special
Today’s Hot Special Blackboard House Made Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy $10.95 Grilled Salmon served with a...
Jan 9, 2019 | Today's Special
Today’s Hot Special Blackboard Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil $8.95 “Caldo Pollo” One Pot Chicken...
Jan 8, 2019 | Today's Special
Today’s Hot Special Blackboard Home made, Slow Roasted, Sliced Roast Beef Dinner served with Roasted Garlic Mashed Potatoes and Whiskey Peppercorn Sauce $8.95 Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Cracker Crumbs served with a...
