Today’s Hot Special Blackboard

Panko Crumb Breaded Boston Scrod Topped with a French Tartar Sauce served Over Sweet Potato Wedges with Scallion

Take Five Cookery’s Home Made Macaroni & Cheese with a Butter and Sherry infused Cracker Crumb Topping

1/2 Barbecued Chicken with Kevman’s Pure Ripper Rub, and Rum Barbecue Sauce Served with Aleppo Dusted oven Roasted Yukon Gold Potatoes, Sweet and Sour Red Cabbage and a Drop Biscuit

Steak Bomb Sandwich with Grilled Flat Steak, Genoa Salami, Sautéed Peppers, Onions and Mushrooms Topped with a Beer, Provolone and Cheddar Cheese Sauce Served on a Grinder Roll with Garlic Butter and Finished in the Oven

Steak Burger with American Cheese on a Toasted Brioche Bun with Lettuce, Tomato, and Onions served with French Fries

Chicken Caesar Club Sandwich Grilled Chicken, Pancetta,Baby Arugula, Fresh Shaved Parmesan, House Roasted Tomatoes and House Made Caesar Spread $7.95

Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with an nontraditional zesty Sweet Buffalo Sauce served over Mesclun Greens and Romaine Hearts, with Carrot Batons, Sliced Celery, a salsa of Grape Tomatoes, Scallions and Parsley with house smoked Sea Salt Served with Home Made Bleu Cheese Croutons and Ranch Dressing

Today’s Homemade Soups
Chicken Noodle Soup
New England Clam Chowder
Winter Vegetarian Vegetable Soup