Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Grilled Pineapple Salsa over Cajun Style Rice
$9.95
Chicken Florentine with Sautéed Mushrooms, Fresh Baby Spinach with Shallots, Garlic and a Chardonnay Reduction Sauce served over Vegetable Rice
$8.95
Campanelle Pasta with Pancetta, Oven Roasted Chicken, Wild Sautéed Mushrooms, with Fresh Kale Chiffonade served in a Rose Tomato Cream Sauce Laced with Sherry
$8.95
Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with Homemade Mashed Potatoes
$8.95
San Francisco Style Cioppino Seafood and Tomato Stew with Tomato Sauce From Our Farm with King Crab Legs, Shrimp, Mussels, Calamari and Red Snapper Served in a Fresh Made Sour Dough Bread Bowl
$9.95
Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa
$8.95
Sliced Turkey with Muenster Cheese, thinly sliced Granny Smith Apple, with Our Homemade Roasted Garlic and Horseradish Dijonnaise
$7.95
Today’s Fresh Made Salad
Grilled Flat Steak with Pure Ripper Rub, Served over a Fried Tortilla with Black Bean and Corn Salsa, Salsa Fresca, Mexican Rajas and Sour Cream with Chipotle Laced Ranch Dressing
$9.95
Today’s Soup
Chicken, Chorizo Sausage, Poblano Chili and Cheese Soup
Split Pea
Italian Wedding Soup
Sweet Potato, Carrot and Ginger Soup
