Hot Special Blackboard

Stuffed Chicken Breast with Chorizo Sausage and Farmers Cheese with a Traditional Red Chile Mole served over Lime Rice and Borrachos Beans

Hunter Style Pork Loin Chop with Pancetta Marsala wine laced house made Tomato Sauce featuring Onions, Peppers, Sliced Garlic and Rosemary served over Rice Pilaf

Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon Thyme Cream Sauce Served over Vegetable Rice

Roasted Kielbasa with Flame Roasted Mixed Garden Peppers and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce

Grilled Cheese Sandwich with Imported Havarti Cheese, Sliced Porchetta, Fried Baby Arugula, Roasted Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Home Made Garden Tomato Basil Soup

Sliced Smoked Turkey with Prosciutto, thinly sliced Pears,  Provolone Cheese, Fresh Green Leaf Lettuce on a Ciabatta Club Roll with Our Home Made Rosemary-Mint Glaze

Imported Prosciutto,Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Baby Arugula with Olive Oil and Balsamic Glaze, with Salt and Pepper served on an Artisan Ciabatta Club Roll

Today’s Fresh Made Salad
Salad Nicoise with Grilled Yellow fin Tuna, Sliced Yukon Gold Potatoes, Haricot Verte, Roma Tomatoes, Kalamata Olives, French Nicoise Olives, Hard Boiled Egg and thin sliced Sweet Bermuda Red Onion with a Champagne laced Nicoise Dressing

Today’s Home Made Soups
Mom’s Fish Chowder
Garden Tomato Basil Soup
Chicken Vegetable with Rice
Turkish Lentil Soup
Chicken, Italian Sausage and White Bean Soup