Today’s Hot Special Blackboard

House Made Turkey Dinner with Mashed Potatoes, Cornbread Stuffing, Roasted Butternut Squash, family Recipe Creamed Onions, Orange and Whole Berry Cranberry Sauce and Home Made Madeira Gravy

Grilled Salmon served with a Roasted Poblano Pepper Cream Reduction served over Lime infused rice with Corn and Peas

Campanelle Pasta with Roasted Chicken, Leeks, Split Grape Tomatoes, Italian Sausage, Sautéed Cremini Mushrooms and Fresh Baby Spinach offered with a Chardonnay Cream Sauce

Rosemary and Leaf Thyme Rubbed Stuffed Roasted Pork Loin with Sautéed Leeks, Spinach, Fennel  Mushrooms and Pine Nuts Topped with a Dried Bing Cherry Sauce served Scallion infused Mashed Potatoes

Media Noché Cuban Style Pork Sandwich with Cider Brined Grill Roasted sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban  Mustard Dijonnaise served on A Brioche Roll

Muhlenberg County Turkey Club with Maple Black Pepper Smoked Bacon, Swiss Cheese, Green Leaf Lettuce, Tomato served with a Fresh Cranberry Orange Relish on Rye Bread

Today’s Fresh Made Salad
Cookery Garden Gyro Greek Salad with Beef, Mixed Greens, a Garden Tomato Mixed Bell Pepper and Cucumber Salsa, Stuffed Grape Leaves, Kalamata Olives all tossed in extra virgin olive oil with Feta Cheese, Red Onion, with Pita Bread Toast, Tzatziki Sauce and a Greek Vinaigrette

Today’s Homemade Soups
Cream of Broccoli Soup
Chicken Tortilla Soup
Chicken Noodle