Today’s Hot Special Blackboard

Home made, Slow Roasted, Sliced Roast Beef Dinner served with Roasted Garlic Mashed Potatoes and Whiskey Peppercorn Sauce

Baked Scrod topped with a Cracker Crumb laced with Butter and Sherry Cracker Crumbs served with a Lobster infused  cream sauce over Basmati Rice with Herbs

Low Country Influenced Chicken Breast with Sautéed Mushrooms, Andouille Sausage with Black Pepper Gravy with a home made Drop Biscuit served over Creamy Southern Grits

Slow Roasted Sliced Boneless Cuban Style Pork Shoulder offered with Yellow Rice with Ham and Peas Served with a Garlic Mojo and
Fried Plantains with Adobo

Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll

Grilled Chicken Breast, Apple Smoked Candied Bacon, House Roasted Tomatoes, Cheddar Cheese and Arugula offered with an Aleppo and Cilantro Mayonnaise served on Ciabatta Roll

Today’s Fresh Made Salad
Take Five Cookery Chicken Salad with Pecans and Craisins served over mixed greens and romaine hearts with  grape tomatoes, Sliced Apple, orange spiked Feta cheese, Red Onion and Citrus Croutons with Apple vinaigrette

Today’s Homemade Soups
Chicken, Andouille Sausage and Rice Soup
Corn Chowder
Chicken Tortilla Soup