Today’s Hot Special Blackboard

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese with Homemade Tomato Sauce Topped with
Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil

“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions, Peppers, Green Olives, and Cilantro served over Lime Infused Rice and Plantains with Garlic Mojo and House Made Adobo

Seared Yellow Fin Tuna Steak laced with Fresh Cilantro and Citrus Zest served with White Rice with Vegetables and an Asian Pesto

Ratatouille with Tomato, Zucchini, Eggplant, Peppers, Fresh Fennel  and herbs de Provence, Served in a Bread Bowl, topped with Mixed Cheeses and
Oven Baked

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with a Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish served over Lettuce

Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato

Today’s Fresh Made Salad
The Wedge Salad with Fresh Romaine Heart Lettuce, Bleu Cheese, Chopped House Candied Black Pepper Bacon, Grape Tomatoes, Diced  Cucumbers, Sliced Red Onions, Ranch Croutons,  CLCC Micro Greens and Hard Boiled Egg with Roasted Red Pepper Ranch Dressing

Today’s Homemade Soups
Chicken Tortilla Soup
Vegetarian Chili
Chicken, Chorizo Sausage, Poblano and Cheese Soup
Chicken, Andouille Sausage and Rice