Feb 12, 2019 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice $8.95 Boston Scrod with Home Made Fresh Bread Crumbs served over a Fresh Ratatouille and served with Roasted...
Feb 9, 2019 | Today's Special
Today’s Hot Special Blackboard Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy $8.95 Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian...
Feb 8, 2019 | Today's Special
Today’s Hot Special Blackboard Asian influenced Roasted Norwegian Salmon with Five Spice Glaze with Ginger and Lime, Garlic, Shiitake Mushrooms and Baby Bok Choy Served with White Rice $9.95 Baked Ziti Pasta with Ricotta, Mozzarella, Roman Sofrito laced Beef...
Feb 6, 2019 | Today's Special
Today’s Hot Special Blackboard Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta $8.95 Batter Fried Southern “Railroad” style Chicken with Nick’s Fresh Baked Biscuits Mashed Potatoes and Milk Gravy...
Feb 6, 2019 | Today's Special
Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles $8.95 Seared Yellow fin Tuna Steak accompanied with a Homemade Pineapple and Poblano Chile Salsa served with a Kale Rice $9.95 “Caldo Pollo” One Pot...
Feb 5, 2019 | Today's Special
Today’s Hot Special Blackboard Grilled Norwegian Salmon with a Dried Bing Cherry Glaze served with a Fresh Herbed White Rice or Mesclun Greens $9.95 Boneless Panko Chicken Breast with a Tarragon Laced Supreme Sauce served with A Mixed Vegetable Rice laced with...
