Today’s Hot Special Blackboard

Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta

Batter Fried Southern “Railroad” style Chicken with Nick’s Fresh Baked Biscuits Mashed Potatoes and Milk Gravy

Parker House Baked Crusted Scrod with Fresh Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon thyme Sauce and Mom’s Cheese Potatoes

Penne Pasta with Mushrooms, Sundried Tomatoes, Roasted Chicken, Baby Spinach in a Chardonnay Cream Sauce

Flour Tortilla Stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Italian Style Hot Oven Grinder with Pit Ham,  Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced  Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Chicken Caesar Club Sandwich with Imported Pancetta Bacon, Fresh Baby Arugula, House Roasted Roma Tomatoes, Shredded Parmesan Cheese and Caesar Spread on a Ciabatta Roll

Today’s Fresh Made Salad’s
Maine Lobster Salad with a sliced Avocado, Sliced Cucumber, Split Garden Cherry Tomatoes, Japanese Sliced Yellow Squash, Home Made Lemon Laced Croutons served with CLCC Micro Greens and Louis Dressing

Thai influenced Steak Salad with Banh Pho Noodles, Dressed Baby Bok Choy, Thai Basil and Fresh Campari Tomatoes, Spaghetti Sliced Carrots, Bean Sprouts, Red Onions, Scallions and CLCC Micro Greens Offered with a Thai Vinaigrette

Today’s Homemade Soups
Cream of Broccoli
Southwest Corn Tortilla Soup
Vegetarian Ratatouille Soup
Corn Chowder