Today’s Hot Special Blackboard

Asian influenced Roasted Norwegian Salmon with Five Spice Glaze with Ginger and Lime, Garlic, Shiitake Mushrooms and Baby Bok Choy Served with White Rice

Baked Ziti Pasta with Ricotta, Mozzarella,  Roman Sofrito laced Beef sauce and Parmesan Cheese Served with Homemade Tomato Ragu

Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Red Skin with Sweet Red Onion and Haricot Verte $8.95

Steak Burger with Apple Smoked Black Pepper Bacon, Cheddar Cheese on a Toasted Brioche Bun with Lettuce, Tomato, and Onions served with French Fries $9.95

Steamed Buns Pork Belly Pickled Carrots and Daikon Radish Strings, Sweet Soy, Garlic oil, Sliced English Cucumbers, thinly Sliced Jalapeño and a sweet and Zesty Ginger Sauce

Imported Prosciutto with Sliced Fresh Mozzarella Cheese,  Roasted Tomatoes, Olive Oil and Baby Arugula with Salt and Pepper served on an Artisan Ciabatta Club Roll

Today’s Fresh Made Salad
Sautéed Panko Chevre Goat Cheese with Poached Chicken, Hard Boiled Egg, Diced Roma Tomatoes, Craisins, Home Made Fresh Herbed Croutons served over Mixed Greens and Romaine with an Apple Cider Vinaigrette

Chicken Gyro Salad with Grilled Marinated Lemon Chicken, Tzatziki Sauce, Fresh Nan, Split Mixed Cherry Tomatoes, English Cucumber, sliced Red Onion Served with CLCC Micro Greens and Greek Style Feta Dressing

Today’s Homemade Soups
New England Clam Chowder
Southwest Chicken Soup
Tomato Basil Soup