Today’s Hot Special Blackboard

Sautéed Chicken Breast Cutlets with Fresh Rosemary, Mushrooms and Homemade Marsala Sauce served over Vegetable Rice

Boston Scrod with Home Made Fresh Bread Crumbs served over a  Fresh Ratatouille and served with Roasted Potatoes Sticks

Campanelle Pasta with Roasted Chicken Breast, Grape Tomatoes, Sautéed Mushrooms, Asparagus and Fresh Kale with a California Chardonnay
Cream Sauce

Medianoche Cuban Pork Sandwich with Cider Brined Roasted Sliced Pork, Sliced Cured Ham, Sliced Pickles, Swiss Cheese and a Cuban Mustard Dijonnaise served on a Sweet Brioche Bread

Meatloaf Sandwich with Kevman’s Chipotle Laced Apple Smoked Bacon, Leaf Lettuce, Roasted Roma Tomatoes and Chipotle Mayonnaise on our Home made Soft Ciabatta Bread

Take Five Cookery New England Style Ham Salad with Baked City Ham, Lettuce, Tomato, and CLCC Micro Greens,  served on a Choice of Bread

Today’s Fresh Made Salads
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrot Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing

Today’s Homemade Soups
Chicken Vegetable Pasta
Chicken Tortilla Soup
Turkish Vegetarian Lentil