Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles
$8.95
Seared Yellow fin Tuna Steak accompanied with a Homemade Pineapple and Poblano Chile Salsa served with a Kale Rice
$9.95
“Caldo Pollo” One Pot Chicken Dinner in a Sofrito Laced Tomato Sauce with Onions , Peppers, Green Olives, and Cilantro served over Sazon
Rice with Peas and Plantain
$8.95
Roasted Kielbasa with Flame Roasted Mixed Peppers, and Onions served with Roasted Yukon Gold Potatoes and topped with Carolina Mustard Sauce
$8.95
Fork and Knife Sloppy José with Ground Chuck, Grilled Poblano Chiles and a Southwestern influence Roasted Tomato Sauce with Grilled Onions and Chihuahua Cheese
$7.95
Vietnamese Bánh Mi Pork Sandwich with Pâté, Seared Pork Pickled Carrots and Daikon Radish, Sweet Soy, Garlic oil, English Cucumbers, thinly Sliced Jalapeño and Mayonnaise Served on a Grinder Roll
$7.95
House Cured Corned Beef Reuben with Cole Slaw, Take Five Cookery Russian Dressing and Swiss Cheese on Grilled Marble Rye Bread
$8.95
Iberville Parish Grilled Chicken Sandwich with Josh’s Spicy Candied Bacon, Fresh Avocado, Cucumber, Tomato Schmear, Fresh Baby Kale, Sweet Cajun Relish Dijonnaise and Muenster Cheese on Ciabatta Club
$8.49
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Mixed Lettuces, House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Split Grape Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Balsamic Vinaigrette
$9.95
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Peppadew Sweet Chiles, Carrots and Celery, Sliced Grape Tomatoes, Scallions and Micro Greens from Creative Living of CT. served with Home Made Gorgonzola Croutons and Bleu Cheese Dressing
$9.95
Today’s Homemade Soups
Ratatouille Soup (V)
Corn Chowder
Cream of Broccoli
