Today’s Hot Special Blackboard
Homemade Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Homemade Brown Gravy
$8.95
Take Five’s Homemade Spaghetti Bolognese Sauce, Featuring D.O.P. San Marzano Tomatoes, a Roman Sofrito, Italian Flat Leaf Parsley and Hand Grated Imported Grana Padano Cheese Finished with Frantoio de Corte Extra Virgin Olive Oil
$ 8.95
Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced Ritz Cracker Crumb topping and a Fresh Lemon-Thyme cream Sauce served with Mushroom and Spinach Rice
$8.95
Grande Isle County influenced Breaded Sautéed Chicken Breast with Canadian Bacon, Topped with a Maple laced Dijon Mustard and Great North Ale works Beer Cheese Sauce served with Fingerling Potatoes tossed in Garlic Butter
$8.95
Oven Baked Grilled Cheese Sandwich with Havarti Cheese, Sliced Roasted Pork Shoulder, Fried Baby Spinach and Kevin’s Tomato Schmear on Panel Bread finished on Our Flat Grill with Garlic Butter and offered with a Cup of Homemade Soup
$10.95 with Clam Chowder $11.95
Sliced Prosciutto offered with Marinated Sliced Eggplant and a Ricotta Cheese and Fresh Basil Spread served on Ciabatta Club Roll and Finished on our Panini Grill
$8.49
New Orleans Style Muffuletta with Sliced Mortadella, Pit Style Ham, Capicola, Genoa Salami and Provolone cheese served with “Central Grocers” Giardenaria Relish featuring Mixed Olives, fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Thin Sliced Chicken Breast Sandwich with Green Leaf lettuce, Tomato Smear, Canadian Bacon with a Homemade Fresh fig Coulis with Mascarpone served on Ciabatta Club Roll
$7.95
Roasted Turkey with Craisins, Chopped Pecans, Diced Celery, Fresh Tarragon and Spices served on your Choice of Bread with Lettuce and Tomato
$7.95
Today’s fresh Made Salads
The Cookery’s Guajillo Laced Sweet BBQ Pulled Chicken with Roasted Potatoes, Roasted Corn, Split Grape Tomatoes, served with Roasted Garlic Infused Croutons and Ranch Dressing
$9.95
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery, Grape Tomatoes Served with Home Made Bleu Cheese Croutons and Blue Cheese Dressing
$9.95
Today’s Soups
New England Clam Chowder
Chicken with Pasta
Red Bell Pepper Coconut and Chicken
Tomato Basil
