Today’s Hot Special Blackboard

Grilled Norwegian Salmon with a Dried Bing Cherry Glaze served with a Fresh Herbed White Rice or Mesclun Greens

Boneless Panko Chicken Breast with a Tarragon Laced Supreme Sauce served with A Mixed Vegetable Rice laced with Fresh Kale

Take Five’s Home Made Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Home Made Tomato Sauce Topped with Imported Fresh Parmesan Cheese finished with Extra Virgin Olive Oil
$ 8.95

Home Made Beef Stew with Onions, Carrots, Yukon Gold and Russet Potatoes in a Port laced Brown Stock served in a fresh made Bread Bowl topped with Garlic Butter

Italian Style Hot Oven Grinder with Pit Ham, Genoa  Salami, Capicola and Provolone Cheese served with Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven

Roasted Stuffed Pork Loin Sandwich served with Cornbread Stuffing and a Sage Dijonnaise on 12 Grain Bread
$ 7.95

Imported Prosciutto, Marinated Eggplant, Fresh Mozzarella Cheese with a Roasted Roma Tomato, Fresh Basil Pesto, and Arugula Laced with Extra Virgin Olive Oil and a Balsamic Glaze served Ciabatta Club

Roasted Chicken, Fresh Mozzarella, Fresh Basil Pesto, Kevin’s Tomato Smear, Sliced Avocado and Fresh Baby Spinach served on a Ciabatta Club Roll

Filet of Fish Sandwich, served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Sweet Tartar Sauce on a Toasted Roll

Today’s Fresh Made Salad
Asian Style Chicken Salad with Mixed Greens, Asian Marinated Panko Chicken Breast, Red Bell Pepper Batons, Sesame Marinated Grape Tomatoes with fresh Basil, Sweet Rice Wine English Cucumber, Mirin Marinated Sheared Carrots, Scallions, and Mixed Home Made Chow Mien Noodles with a Cucumber Wasabi Dressing

Moroccan Chicken Salad with Peri Peri Marinated Chicken, Red Bell Pepper Strips, Marinated Celery Root and Carrot slaw, Chile Pepper Red Onion and Olive Tapenade Served with Aleppo Pepper spike Croutons with a Moroccan Lemon Dressing

Today’s Homemade Soups

On the Hot Soup Line
Barbecue Bean Soup
Chicken with Rice Soup
From the Back Kitchen
Take Five Cookery Corn Chowder