Dec 19, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Homemade Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes $8.99 Seared Yellow Fin Tuna Steak accompanied with...
Dec 18, 2019 | Today's Special
Today’s Hot Special Blackboard Sous Vide Cooked then Grilled Boneless Chicken Breast offered with Fresh Baby Spinach Sautéed Mushrooms and Grilled Red Bell Pepper Served with a Velouté Sauce served with Rice Pilaf $8.99 Take Five’s Home Made Bolognese Lasagna...
Dec 16, 2019 | Today's Special
Today’s Hot Special Blackboard Chicken Sorrento with Breaded Chicken Breast and Whole Milk Ricotta Mixed with Spinach and Artichoke Topped with Breaded Eggplant, Mozzarella,Tomato Ragu and Parmesan Cheese served over Grilled Polenta and Escarole with White Beans...
Dec 16, 2019 | Today's Special
Today’s Hot Special Blackboard Baked Scrod Topped with a Cracker Crumb Laced with Butter and Sherry Cracker Crumbs Served with a Lobster Infused Cream Sauce Over Basmati Rice with Herbs $9.99 Take Five Cookery Beef Stroganoff with Sliced Onions and Mushrooms in...
Dec 13, 2019 | Today's Special
Today’s Hot Special Blackboard Grilled Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Vegetable Rice Pilaf $9.99 Chicken Francese with Egg Dipped Chicken Breast splashed With a Lemon-Butter Sauce Served With Roasted Yukon Gold...
Dec 12, 2019 | Today's Special
Today’s Hot Special Blackboard Shrimp Stuffed Sole Topped with a Sherry Laced Cracker Crumb Topping and a Lemon Thyme Cream Sauce Served with an Herb Infused Vegetable Rice $9.99 Homemade Meatloaf with a Tomato Based Brown Sugar Topping Served with Mashed...
