Today’s Hot Special Blackboard

Sous Vide Cooked then Grilled Boneless Chicken Breast offered with Fresh Baby Spinach Sautéed Mushrooms and Grilled Red Bell Pepper Served with a Velouté Sauce served with Rice Pilaf

Take Five’s Home Made Bolognese Lasagna with Ricotta, Mozzarella, and Parmesan Cheese, with Homemade Tomato Sauce

Grilled Beef Gyro with Tzatziki Sauce, Tomatoes and Greek Salad with Cucumber, Kalamata Olive and Minced Sweet Red Onion Relish Served over Lettuce $8.99

Grilled Norwegian Salmon with a Roasted Red Pepper Coulis Sauce served with Vegetable Rice

Roast Pork Loin Roulade with Pancetta, Sherry infused Sautéed Mushrooms with Shallots, Garlic, Baby Spinach and Fresh Bread Crumbs with Port Wine Pan sauce Served with Roasted Garlic and Fresh Chive Smashed Red Potatoes

Slow roasted Beef Burrito with Pasilla Chili Sauce, Borrachas Black Beans, Mexican Lime Rice, Jalapeno Chile Sauce, Chihuahua Cheese with Salsa Fresca, Lime Crema and Pickled Red Onion

New Orleans Club with House Smoked  Turkey, Sliced Bayou Bacon, Roasted Red Bell Pepper, Green Leaf Lettuce and Tomato with Swiss Cheese and a Cajun Style Mayonnaise Ciabatta Roll

Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots, Celery and Grape Tomatoes Served with Homemade Bleu Cheese Croutons and Blue Cheese Dressing
(Located in our Grab and Go Cooler)

Today’s Homemade Soup’s
Chicken, Vegetable and Rice
Southwest Chicken Tortilla
Cream of Mushroom

Today’s Grab and Go Specialty Sandwich
Sliced Grilled Chicken with Candied Bacon, Fontina Cheese, House Roasted Tomatoes and Arugula with Homemade Aleppo Dijonnaise
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Sweet and Crunchy Salmon Bowl Swiss Chard-Barley Pilaf, Maple Glazed Salmon, Fennel Green Apple Salad,Chickpeas and Pecans