Today’s Hot Special Blackboard
Shrimp Stuffed Sole Topped with a Sherry Laced Cracker Crumb Topping and a Lemon Thyme Cream Sauce Served with an Herb Infused Vegetable Rice
$9.99
Homemade Meatloaf with a Tomato Based Brown Sugar Topping Served with Mashed Potatoes and Homemade Brown Gravy
$8.99
Spinach Lasagna Rolls with Ricotta Cheese Mix, Homemade Tomato Ragu Sauce, with Mozzarella and Parmesan Cheese
$8.99
Chicken Picatta, with a Fresh Lemon Reduction Sauce Laced with White Wine, Capers and Fresh Italian Flat Leaf Parsley served over Rice Pilaf
$8.99
Sliced Smoked Turkey with Candied Bacon, Swiss Cheese, House Made Sage Dijonnaise, Sliced Roasted Roma Tomatoes and Fresh Spinach
$8.49
Take Five Cookery New England Style Ham Salad with House Baked Ham, Lettuce, and Tomato on Choice of Bread or Roll
$7.99
Half Pound Grilled Steak Burger with American Cheese, Green Leaf Lettuce, Sliced Tomato and Red Onion served on a Brioche Hamburger Roll with French Fries
$8.99
Today’s Fresh Made Artisan Salad
Buffalo Style Panko Chicken Salad with a zesty Sweet Buffalo Sauce served over Mesclun Greens and Romaine Hearts, with Carrot Batons, Sliced Celery, Grape Tomatoes with Scallions and Parsley Served with Home Made Bleu Cheese Croutons and Ranch Dressing
$9.99
Today’s Homemade Soups
Chicken and BBQ Bean Soup
Chicken, Sausage and Rice
Potato Leek
Tomato Vegetable (V)
Today’s Grab and Go Specialty Sandwich
New Orleans Style Muffaletta with Mortadella, Ham, Capicola, Genoa Salami, and Provolone cheese served with Giardenaria Relish featuring Mixed Vegetables and Olives, Fresh Parsley, Capers and Diced Tomatoes served on a Ciabatta Roll
$8.49
Today’s Healthy Choice Grain Bowl
Seared Tuna with Mixed Sesame Seeds Spicy Brown Rice and Mango Chimichurri, Sliced English Cucumbers, Fresh Avocado and Sliced Radish Sticks
$9.99
