Jan 22, 2020 | Today's Special
Today’s Hot Special Blackboard Take Five’s Homemade Meatball Lasagna with Ricotta, Mozzarella and Parmesan Cheese, with Homemade Tomato Sauce Topped with Imported Fresh Parmesan Cheese Finished with Extra Virgin Olive Oil $8.99 Panko Breaded Scrod Served with an...
Jan 21, 2020 | Today's Special
Today’s Hot Special Blackboard Swedish Meatball Dinner with Home Made Brown Sauce laced with Sour Cream and Fresh Basil served over Egg Noodles $8.99 Chicken Kiev with a Fresh Tarragon and Parsley Compound Butter coated with Toasted Breadcrumbs, sautéed, baked...
Jan 17, 2020 | Today's Special
Today’s Hot Special Blackboard Sautéed Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Fresh Roasted Yukon Gold Smashed Potatoes $8.99 Baked Scrod Florentine with Sautéed Mushrooms and Fresh Baby Spinach with Sherry laced...
Jan 16, 2020 | Today's Special
Today’s Hot Special Blackboard Seafood Fettuccine with Lobster, Shrimp, Sole, Mussels, Scallops and Baby Chopped Clams in a Seafood Beurre Blanc Finished with Saffron and Fresh Italian Parsley $10.99 Homemade Meatloaf with a Tomato Based Brown Sugar Topping...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Beef Pot Roast Dinner with a Red wine infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes $8.99 Baked Scrod topped with a Ritz Cracker Crumb laced with Butter and Sherry Served with Lemon-Dill Sauce and Rice...
Jan 15, 2020 | Today's Special
Today’s Hot Special Blackboard Chicken Francese with Egg Dipped Chicken Breast Splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes $8.9F Take Five Cookery Beef Stroganoff with Sliced Onions in a White Wine and Sour Cream Sauce Laced with...
