Today’s Hot Special Blackboard

Baked Scrod Topped with a Cracker Crumb Laced with Butter and Sherry Cracker Crumbs Served with a Lobster Infused  Cream Sauce Over Basmati Rice with Herbs

Take Five Cookery Beef Stroganoff with Sliced Onions and Mushrooms in a White Wine and Sour Cream Sauce Laced with Fresh Garden Basil over Egg Noodles

Breaded Sautéed Eggplant Roulade with Spinach, Artichoke, Ricotta and Mozzarella Cheese Served over Pasta with Homemade Tomato Sauce

Roasted Cuban Pork Shoulder with a Citrus Marinade served with Rice, Peas and Ham and Fried Plantain Planks

Grilled Cheese Sandwich with Fontina Cheese, Sliced Ham and Tomatoes, on Fresh Panel Bread and Finished on our Flat Grill with Garlic Butter. Offered with a 12 oz Choice of Soup

Grilled Chicken Wrap with Chimichurri Mayonnaise, Chihuahua Cheese, Xni Pic Salsa and Shredded Lettuce

Today’s Fresh Made Artisan Salad
Thai influenced Marinated Peppered Steak Salad with Dressed Baby Bok Choy, Thai Basil and Fresh Campari Tomatoes, Spaghetti Sliced Carrots, Bean Sprouts, Red Onions, Scallions and CLCC Micro Greens Offered with a Thai Peanut Dressing

Today’s Homemade Soups
Cream of Broccoli
New England Clam Chowder
Chicken, Vegetable with Noodle

Today’s Grab and Go Specialty Sandwich
Lemon Marinated grilled Chicken Gyro with Marinated Split Tomatoes,a Home Made Feta Cheese Laced Tzatziki Sauce and a Greek influenced Relish with Cucumber, Red Onion, Green Queen and Kalamata Olives and Fresh Spinach served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Asian Shrimp, Toasted Coconut Rice and Quinoa Bowl Coconut Rice, Quinoa, Zucchini, Red Peppers, Onion, Bean Sprouts and Avocado