Today’s Hot Special Blackboard

Grilled Wild Caught Atlantic Fresh Salmon with a Blueberry Pomegranate Glaze served over Vegetable Rice Pilaf

Chicken Francese with Egg Dipped Chicken Breast splashed With a Lemon-Butter Sauce Served With Roasted Yukon Gold Potatoes, Green Beans and Red Onion

Beef Pot Roast Dinner with a Red wine Infused Brown Sauce with Carrots, Onions, Celery and Yukon Gold Potatoes

Baked Ziti Pasta with Chicken Fresh Baby Spinach and Sautéed Mushrooms with Creamy Ricotta, Mozzarella and Parmesan Cheese Served with Homemade Tomato Ragu

French Dip Beef Sandwich with a Traditional Tomato infused Au Jus served with Roasted Onions and Swiss Cheese on a Grinder Roll
$8.49 add French Fries $9.49

Take Five Cookery New England Style Ham Salad with House Baked Ham, Lettuce, and Tomato on Marble Rye

Today’s Fresh Made Artisan Salad
Cookery Greek Salad with Mixed Greens, Chicken, Lemon Spiked Feta Cheese, Kalamata Olive and Red Onion Relish, a Tomato Medley including Diced
Cucumbers and Herbs, Stuffed Grape Leaves, Sliced Mixed Bell Peppers  Locally Grown Mixed Micro Greens, Red Pepper Hummus and a Greek Style Vinaigrette

Today’s Homemade Soups
Clam Chowder
Mushroom Barley (V)
Chicken, Vegetable and Rice
Potato Leek

Today’s Grab and Go Specialty Sandwich
Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Tomato Schmear, Basil Pesto, Olive Oil and Baby Arugula,  Balsamic Glaze with Salt and Pepper served on a Ciabatta Club Roll

Today’s Healthy Choice Grain Bowl
Bourbon Glazed Grilled Turkey Bowl with Quinoa, Sazon Rice, Split Grape Tomatoes, Avocado, Cheddar Cheese, Black Beans Red Onion Mixed Greens and Sour Cream