Today’s Hot Special Blackboard

Chicken Cordon Bleu Stuffed with Baked Virginia Ham and Swiss Cheese, Baked with a Homemade Bread Crumb Topping Served with a Chardonnay laced Supreme Sauce and Au Gratin Potatoes

Seared Yellow Fin Tuna Steak accompanied with a Homemade Mango Chimichurri Sauced served with Kale Rice

Take Five Cookery Macaroni & Cheese with a Butter and Sherry Crumb Topping

Beef Bourguignon Slow Roasted Beef in a Red Wine infused Brown Sauce Laced with Bacon, Carrots and Onions Served with a Puff Pastry over Yukon Gold Potatoes

Kevman’s Real Deal Chili Dog with an All Beef Frank, Homemade Beef Chuck and Pork Butt Chili, Sliced Jalapeno Laced Cheddar Cheese and Beer Sauce topped with Minced Onions served with French Fries

Flour Tortilla Stuffed with Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa

Central Valley Grilled Chicken Sandwich with Jalapeno Bacon, Green Leaf Lettuce and Cheddar Cheese with Red Pepper Mayonnaise on a Ciabatta Roll

Today’s Fresh Made Artisan Salad
Southwest Steak Salad with Kevman’s Pure Ripper Rib Rub, Lime and Black Pepper Croutons, Salsa Fresca, Fire Roasted Corn, Jalapeno Sauce, Pickled Onions, Mixed Peppers, and Chipotle Buttermilk Dressing

Today’s Homemade Soups
Sweet Potato and Butternut Squash Soup
Chicken, Sausage and White Bean Soup
Chicken, Vegetable and Rice

Today’s Grab and Go Specialty Sandwich
 Imported Prosciutto with Sliced Fresh Mozzarella Cheese, Roasted Tomatoes, Pesto, Olive Oil and Baby Arugula with Balsamic Glaze Salt and Pepper served on a Ciabatta Club Roll
(Located in our Grab and Go Case)

Today’s Healthy Choice Grain Bowl
Tuna Poke Bowl Sushi Grade Aji Tuna Marinated in a Chili Garlic Sauce with Sesame Oil, Honey and Fresh Ginger, Avocado, English Cucumbers, Edamame,Mango and Toasted Sesame Seeds