Oct 25, 2016 | Today's Special
Today’s Hot Special Blackboard Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes $7.95 Norwegian Salmon Poached in the traditional Court Bouillon served with...
Oct 24, 2016 | Today's Special
Today’s Hot Special Blackboard Roasted Pork Loin wrapped with Apple Smoked Bacon served with Roasted Yukon Gold Potatoes and a Home Made Bing Cherry Reduction Sauce $8.95 Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served...
Oct 20, 2016 | Today's Special
Today’s Hot Special Blackboard Panko Breaded Stuffed Chicken Breast with Spinach, Mushrooms and House Cold Smoked Guanciale and Havarti Cheese with a Low Country Milk Gravy $8.95 Boneless Pork Loin Chop topped with a Home Made Cornbread Stuffing served with a...
Oct 20, 2016 | Today's Special
Today’s Hot Special Blackboard Penne Pasta with Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Cream Reduction Sauce $7.95 Baked Scrod topped with Cracker Crumbs laced with Butter and...
Oct 19, 2016 | Today's Special
Today’s Hot Special Blackboard Stuffed Roast Pork Loin wrapped in Maple Smoked Bacon with Pernod Laced Sautéed Mushrooms, Shallots, Fennel spinach and Craisins with a Caramelized Onion Sauce and Mashed Potatoes $8.95 Pasta with Meatballs, Home Made Fresh Tomato...
Oct 18, 2016 | Today's Special
Today’s Hot Special Blackboard Roasted Pork Loin wrapped with Apple Smoked Bacon served over Yukon Potatoes and a Fresh Fig and Bing Cherry Sauce $8.95 Chicken Saltimbocca with Fresh Sage, Prosciutto Ham, Marsala Wine and Rosemary laced Mushroom Sauce with Fried...
