Today’s Hot Special Blackboard
Roasted Pork Loin wrapped with Apple Smoked Bacon served with Roasted Yukon Gold Potatoes and a Home Made Bing Cherry Reduction Sauce
$8.95
Chicken Francese with Egg Dipped Chicken Breast splashed with a Lemon-Butter Sauce served with Roasted Yukon Gold Potatoes with Sweet Red Onion and Haricot Verte
$8.95
Panko Coated Haddock Filets with a Mexican Style Fresh Poblano Cream Reduction, served with Pickled Onion, Lime Crema and a Lime infused Rice
$8.95
Home Made Meatloaf with a Tomato Based Brown Sugar Topping served with Mashed Potatoes and Home Made Brown Gravy
$8.95
Take Five Cookery Roasted Beef Submarine Sandwich with Provolone Cheese and Italian Style Tomato Santoro Relish Olive Oil Salt and Pepper Served on a Grinder Roll
$7.95
Today’s Fresh Made Salad
Chef Salad with Mixed Greens and Romaine Lettuce House Roasted Turkey, Baked Ham, Genoa Salami, Swiss Cheese, Tomato, Hard Boiled Eggs, House Made Parmesan Roasted Garlic Croutons, Pepperoncini, Mixed Olives and a Roasted Garlic and Balsamic Vinaigrette
$9.95
Today’s Home Made Soups
Take Five Cookery’s Award Winning
Best in CT
New England Clam Chowder
or
Minestrone Soup with Acini de Pepe
