Today’s Hot Special Blackboard
Penne Pasta with Fresh Basil, Shallots, Garlic, Spinach, Sautéed Mushrooms, Yellow and Green Squash, Grape Tomatoes served with a Chardonnay Cream Reduction Sauce
$7.95
Baked Scrod topped with Cracker Crumbs laced with Butter and Sherry Wine Served with Lemon-Dill Sauce and Vegetable Rice
$8.95
Chicken Sorrento with Breaded Chicken Breast, Spinach and Artichoke topped with Breaded Eggplant, Mozzarella, and Parmesan Cheese and served over Spaghetti with a Homemade Ragu Sauce
$8.95
Slow Roasted Sliced Boneless Pork Shoulder with a Home Made Brown Gravy served with Roasted Yukon Garlic Smashed Potatoes
$8.95
Grilled Cheese with Havarti Cheese, Prosciutto, Chili Bacon, Spinach, Fresh Basil and Sliced Tomato Sandwich served on Artisan Panel Bread with Garlic Butter offered with a Choice of Small Soup
$10.95
Buffalo Fried Chicken Breast Grinder with a Zesty Buffalo Sauce, topped with melted Danish Bleu Cheese finished in our oven then topped with Bleu Cheese Dressing and a fresh made Cole Slaw
$7.95
Take Five Cookery Roasted Chicken with House Cured Black Pepper Bacon, Sliced Havarti Cheese, Lettuce, Tomato and Roasted Red Beet Hummus Spread on your choice of Bread or Roll
$7.95
Today’s Fresh Made Salad
The Wedge Salad with Fresh Iceberg Lettuce, Danish Bleu Cheese, Chopped Black Pepper Bacon, Diced Tomatoes, Sliced Hard Boiled Egg, and CLCC Micro Greens with Bleu Cheese Dressing
$9.95
Today’s Home Made Soups
Split Pea Soup with Yukon Gold Potatoes
Or
Garden Fresh Butternut Squash with Sweet Potato and Ginger Soup
