Today’s Hot Special Blackboard

Stuffed Roast Pork Loin wrapped in Maple Smoked Bacon with Pernod Laced Sautéed Mushrooms, Shallots, Fennel spinach and Craisins with a Caramelized Onion Sauce and Mashed Potatoes

Pasta with Meatballs, Home Made Fresh Tomato Ragu Sauce laced with Sherry, Fresh Italian Flat Leaf Parsley, Basil, Shredded Parmesan Cheese
$ 7.95

Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf
$ 8.95

Sole with a Mediterranean influenced topping with Shallots, Capers Scallion and garlic served with a Seafood Veloute laced with lemons and Capers over Vegetable Rice

White Chicken Chile with Pulled Chicken and Restaurant Garden Mild Highlander and Ancho Poblano Chile with Fresh Tomatillo, topped with diced Joe E. Pepper Chile and Pepper Jack Cheese Served in a  Bread Bowl

Flour Tortilla stuffed with a Breaded Scrod Filet, Green Chili Avocado Sauce, Shredded Napa Cabbage, and Chipotle Mayonnaise with Mexican Ensalada, Salsa Fresca & Black Bean and Corn Salsa ”
Today’s Fresh Made Salad

Asian Style Chicken Wonton Salad with Mixed Greens, Marinated Cucumber Strings, Daikon Radish, and Carrots. Sweet and Zesty Sweet Chile Sauce Thai influenced Tomato-Scallion-Garden Cilantro Relish with Sesame, Lime Croutons with CLCC Micro Greens offered with Thai Peanut Dressing

Today’s Home Made Soups

Cream of Broccoli Soup
Chicken with Rice Soup