Today’s Hot Special Blackboard

Take Five Cookery Shepherds Pie with seasoned Ground Beef, Onion, Peas, Green Beans, and Corn in a Rich Brown Gravy topped with home made Mashed Potatoes

Norwegian Salmon Poached in the traditional Court Bouillon served with a Cucumber Relish over  a bed of Vegetable Rice
$ 9.95

Campanella Carbonara with Sautéed House Cured Guanciale Imported Parmesan Cheese in a Cream Parmesan Cheese and Egg Sauce Laced with Chardonnay, Roasted Garlic and Fresh Parsley

Grilled the Sous Vide Chicken Breast Topped with Take Five Cookery’s Whiskey Peppercorn Sauce, served with Rice Pilaf
$ 8.95

Slow Roasted Carnitas Pork Burrito with Chihuahua Cheese, Home Made Lime Rice, Borrachos Beans Pasilla Chile Ranchero Sauce topped with Jalapeno Sauce, served with  Salsa Fresca and Poblano Rajas, Lime Crema and Pickled Red Onion

Take Five Cookery New England Style Ham Salad with House Baked Ham, Lettuce, Tomato and CLCC Micro Greens on 12 Grain Bread

Roasted Pork Sandwich with  Roasted Yellow Bell Peppers with Fried Baby Spinach and Aged Fontinella Cheese served on a Ciabatta Club Roll with Sage Mayonnaise
Today’s Fresh Made Salad

Asian Style Chicken Salad with Mixed Greens, Chicken Breast, Sesame Marinated Grape Tomatoes with Edamame, Ginger and Mirin Marinated Carrot, Cucumber, and Radish, Garden Peppers, Roasted Cashews, Wonton Noodles and Peanut Dressing
Today’s Home Made Soups
Split Pea Soup
Minestrone Soup with Acini de Pepe