Today’s Hot Special Blackboard
Roasted Pork Loin wrapped with Apple Smoked Bacon served over Yukon Potatoes and a Fresh Fig and Bing Cherry Sauce
$8.95
Chicken Saltimbocca with Fresh Sage, Prosciutto Ham, Marsala Wine and Rosemary laced Mushroom Sauce with Fried Sage Leaves Served over Rice Pilaf
$8.95
Blackened Salmon Filet Prepared with a Cajun Dry Rub and served with Pineapple Salsa over Cajun White Rice
$ 8.95
Home Made American Chop Suey with Ground Beef, Onions, Peppers and a Seasoned Tomato Sauce served with Elbow Pasta
$7.95
Guy’s Lottaburger Southwest Grilled Half Pound Steak Burger on a lightly Toasted Bun, Fresh Restaurant Micro Farm Tomatoes with Mustard, Sliced dill pickles, Sliced Yellow Onions, Chopped Lettuce and a Roasted Anaheim Chile Sauce with a Fresno Chiles and roasted garlic, Avocado Green Chile Sauce served with Chipotle spiked Fries
$9.95
Italian Style Hot Oven Grinder with Ham, Genoa Salami, Capicola, Provolone Cheese with Garlic Butter, Shredded Lettuce and Santoro Relish featuring Diced Tomatoes, Pickles and Onions served on a Grinder Roll and finished in the Oven
$7.95
Filet of Fish Sandwich, served with American Cheese, Green Leaf Lettuce, sliced Tomato and Home Made Remoulade Sauce on a Toasted Roll
$7.95
Today’s Fresh Made Salad
Buffalo Style Panko Chicken Salad with the traditional zesty sauce served over Mesclun Greens and Romaine Hearts, with Carrots and Celery, Sliced Tomatoes,Scallions and Micro Greens from Creative Living of CT. served with Home Made Bleu Cheese Croutons and Bleu Cheese Dressing
$9.95
Today’s Home Made Soups
Chicken with Rice Soup
or
Tortilla Soup
